No-Fuss Turkey Noodle Soup

No-Fuss Turkey Noodle Soup

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Tonya
Recipe by  Tonya

“Make good use of your leftover dark meat without the fuss of boiling the carcass. Simply pick through the carcass before you toss the bird and save the meat for a quick next-day soup. Serve with warm bread for a great hot meal on a cold winter day. I substitute fresh herbs wherever possible, but for a quick meal after the intense preparation of a whole turkey, dried herbs do nicely. If you don't have chipotle chili powder, regular chili powder can be substituted. The chipotle provides a very light smoky flavor in the background. White meat can be used, but your broth will be less flavorful. Leftovers freeze well. Use whatever type pasta you prefer.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine chicken stock, summer savory, basil, thyme, chipotle powder, salt, black pepper. parsley, and sherry in a stock pot; bring to a boil. Add carrots, reduce heat to medium-low, and cook until carrots are tender, 5 to 7 minutes.
  2. Melt butter in a skillet. Cook and stir celery, onion, and garlic in hot butter until onions are translucent, about 5 minutes; stir into stock mixture. Add turkey, reduce heat to low, and cook at a simmer until turkey is hot and has flavored the soup, about 30 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain and add to soup. Season with salt and black pepper to serve.

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Reviews (2)

Rate This Recipe
elenas
3

elenas

Very good. Somehow I misjudged the calculations for larger portions, but I rescued it. I added rosemary to the homemde noodles I made and that was excellent.

Reba
0

Reba

Very good flavor and use of leftover smoked turkey. Don't skip the sautéing of the onion and celery. That really mellows the flavor so that the herbs added still shine through. Will definitely make again!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 328 cal
  • 16%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 34 g
  • 11%
  • Protein
  • 28.6 g
  • 57%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 1068 mg
  • 43%

Based on a 2,000 calorie diet

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