Easy and Delicious Crusty Popovers

Easy and Delicious Crusty Popovers

11
Rebecca Cartwright 1

"I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!"

Ingredients

45 m {{adjustedServings}} servings 97 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
  2. Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
  3. Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
  4. Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.
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Reviews

11
  1. 12 Ratings

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This Recipe Is awesome!!! My Popovers Flattened But I added Some Sugar and Cinnamon and now Their Awesome! Thank You! -ChefKayla

This is the best and easy recipe ever. I followed all the directions and these popovers came out just right, nice and crispy on the outside, fully cooked and soft on the inside. These were bet...

For the reviewers that had difficulty I need to edit this recipe to say that the butter should be MELTED and "brushed" into the muffin tins, didnt realize I forgot that part until now! That COUL...