Easy and Delicious Crusty Popovers

4 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!” - by Rebecca Cartwright

Ingredients

4 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
3 tablespoons butter, melted - divided

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Metric US

Original recipe yields 1 dozen popovers

Directions

Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.

Nutrition

Amount Per Serving (12 total)

Calories
97 cal
5%

Carbs
9 g
3%

Based on a 2,000 calorie diet

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Reviews (4)

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ChefKayla

Oct. 26, 2012

"This Recipe Is awesome!!! My Popovers Flattened But I added Some Sugar and Cinnamon and now Their Awesome! Thank You! -ChefKayla..." See more"

BrendaB

Apr. 27, 2013

"I've never tried a better popover recipe. They rise up like little chef's hats. They are crunchy on the outside and smooth on the inside. Easy to make, too! This is now my standard recipe for popo..." See morevers!"

Paula

Feb. 8, 2013

"This is my first time making popovers. While they did fall (no, I didn't open the oven door), they still tasted like the ones I've eaten elsewhere. I made some strawberry butter for them and enjoyed t..." See morehem for breakfast."

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