Easy and Delicious Crusty Popovers4 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!” - by Rebecca Cartwright
Original recipe yields 1 dozen popovers
- Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
- Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
- Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
- Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.
Amount Per Serving (12 total)
- 97 cal
- 5 g
- 9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This Recipe Is awesome!!! My Popovers Flattened But I added Some Sugar and Cinnamon and now Their Awesome! Thank You! -ChefKayla..." See more"
"I've never tried a better popover recipe. They rise up like little chef's hats. They are crunchy on the outside and smooth on the inside. Easy to make, too! This is now my standard recipe for popo..." See morevers!"
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