Real Potato Leek Soup

Real Potato Leek Soup

92

"This soup can be made even better with the addition of crumbled bacon."

Ingredients

1 h 30 m {{adjustedServings}} servings 400 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 77.6g
  • 25%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.
  2. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.
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Reviews

92
  1. 121 Ratings

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Awesome flavor and texture. This doesn't need fancy spices and a lot of complicated steps; it's easy and delicious. However, if you want to add extra spices, I found that mustard powder, garli...

I made it as directed, and it was a bit bland. Then I tried the suggestion that it "can be made even better with the addition of crumbled bacon". It sure can!

This recipe was quite easy to make. I substituted Yukon Gold Potatoes for colour and a dash of cumin to kick in some flavour. Although its been rated as boring, I think you're best to season i...