Malian Ginger Juice

Malian Ginger Juice

7
TFRach 0

"A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!"

Ingredients

15 m {{adjustedServings}} servings 59 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
  2. Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.
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Reviews

7
  1. 7 Ratings

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I made this for my dad's birthday since he loves ginger. The whole family loved it! My mom hates ginger, but even she wants me to make this recipe again. It is wonderful!

tasty drink! I wasn't sure how tart is was supposed to be, but I felt the need to add more sugar. Refreshing served over ice.

So refreshing, I love it. DS and DBF found it too strong but I wouldn't change a thing. I want to make again and, before adding water, make some 'ice' cubes for my iced tea. Thanks for sharing t...