Malian Ginger Juice

Malian Ginger Juice

6 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
TFRach
Recipe by  TFRach

“A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
  2. Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.

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Reviews (6)

Rate This Recipe
cemckendry
4

cemckendry

I made this for my dad's birthday since he loves ginger. The whole family loved it! My mom hates ginger, but even she wants me to make this recipe again. It is wonderful!

Hafsat
3

Hafsat

I have grown up drinking this fresh Ginger juice. I can tell you that it is the healthiest drink that I never get tired of. - It is good for you.

*~Lissa~*
2

*~Lissa~*

tasty drink! I wasn't sure how tart is was supposed to be, but I felt the need to add more sugar. Refreshing served over ice.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Ginger Lemonade

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