Malian Ginger Juice4 Reviews
- Prep: 15 min
- Ready In: 15 min
“A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!” - by TFRach
Original recipe yields 16 servings
- Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
- Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.
Amount Per Serving (16 total)
- 59 cal
- 0.1 g
- < 1%
- 15.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I made this for my dad's birthday since he loves ginger. The whole family loved it! My mom hates ginger, but even she wants me to make this recipe again. It is wonderful!..." See more"
"I have grown up drinking this fresh Ginger juice. I can tell you that it is the healthiest drink that I never get tired of. - It is good for you...." See more"
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