Red Cabbage Mango Pistachio Salad0 Reviews
- Prep: 20 min
- Ready In: 20 min
“Light, fresh, modestly sweet, and slightly nutty. If served as individual servings, consider this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges.” - by wes
Original recipe yields 5 servings
- Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.
- Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine. Garnish with 1 sprig fresh mint.
Amount Per Serving (5 total)
- 154 cal
- 8.7 g
- 18.9 g
Based on a 2,000 calorie diet
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