Ground Beef and Cabbage

Ground Beef and Cabbage

85
mtgraham2 10

"My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory..."

Ingredients

1 h {{adjustedServings}} servings 228 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Footnotes

  • Cook's Note:
  • Do not cook and then drain your meat; most of the taste will leave. I use 90/10 ground beef for this recipe. Perfect!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

85
  1. 104 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

When I told my Hubby we were having "Ground Beef & Cabbage" for dinner he looked at me like I was crazy. To our surprise, not only did HE like it, so did our very picky kids! I changed very litt...

Simple yet it offers the dynamic of "comfort" food without too much extra comfort if you know what I mean. Instead of italian seasoning I substituted one tsp of cumin and 1 tsp paprika for that ...

I loved this recipe! I was sort of leary about it initially but it will go into my rotation as one of my favs! Not only is it great for someone like me that is watching my weight and trying to e...