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BBQ Spice Rub

BBQ Spice Rub

  • Prep

    5 m
  • Ready In

    5 m
Brenda McGrath

Brenda McGrath

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
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Reviews

Arizona Desert Flower
26

Arizona Desert Flower

12/16/2012

Fabulous! Love the combo of smoky paprika and brown sugar!

SLJ6
22

SLJ6

4/1/2013

Marinated a pork roast rubbed in this overnight wrapped in plastic wrap. Cooked on low for about 10 hours in my crockpot. Shredded and added our fave BBQ sauce a(Sweet Baby Rays)and served with slaw. Delicious!~

Magnum314
21

Magnum314

12/12/2013

This recipe turned out excellent. I made multiple batches, and substituted cayenne for chipotle in one of them. This tasted amazing on a pork roast. Everyone loved it.

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