BBQ Spice Rub

BBQ Spice Rub

24
Brenda McGrath 0

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."

Ingredients 5 m {{adjustedServings}} servings 66 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Tips & Tricks
Spicy Pumpkin Spice Latte

See how easy it is to make your favorite fall latte at home.

Oven-Baked BBQ Ribs

No grill? No worries. These baked ribs are juicy and tasty.

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Reviews 24

  1. 31 Ratings

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Arizona Desert Flower
12/16/2012

Fabulous! Love the combo of smoky paprika and brown sugar!

Magnum314
12/12/2013

This recipe turned out excellent. I made multiple batches, and substituted cayenne for chipotle in one of them. This tasted amazing on a pork roast. Everyone loved it.

SLJ6
4/1/2013

Marinated a pork roast rubbed in this overnight wrapped in plastic wrap. Cooked on low for about 10 hours in my crockpot. Shredded and added our fave BBQ sauce a(Sweet Baby Rays)and served with slaw. Delicious!~