BBQ Spice Rub3 Reviews
- Prep: 5 min
- Ready In: 5 min
“This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.” - by Brenda McGrath
Original recipe yields 1 1/4 cup
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Amount Per Serving (8 total)
- 66 cal
- 1.1 g
- 15.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Fabulous! Love the combo of smoky paprika and brown sugar!..." See more"
"Very good! This recipe will definitely be used again! I rubbed it on chicken leg quarters and let it sit in the fridge all day, then my hubby grilled it to absolute perfection! YUM!!!..." See more"
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