BBQ Spice Rub

BBQ Spice Rub

8 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Brenda McGrath
Recipe by  Brenda McGrath

“This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 1/4 cup

Directions

  1. Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Share It

Reviews (8)

Rate This Recipe
Arizona Desert Flower
14

Arizona Desert Flower

Fabulous! Love the combo of smoky paprika and brown sugar!

Magnum314
5

Magnum314

This recipe turned out excellent. I made multiple batches, and substituted cayenne for chipotle in one of them. This tasted amazing on a pork roast. Everyone loved it.

SLJ6
5

SLJ6

Marinated a pork roast rubbed in this overnight wrapped in plastic wrap. Cooked on low for about 10 hours in my crockpot. Shredded and added our fave BBQ sauce a(Sweet Baby Rays)and served with slaw. Delicious!~

More Reviews

Similar Recipes

BBQ Dry Rub
(214)

BBQ Dry Rub

Johnny's Spice Rub
(131)

Johnny's Spice Rub

Brown Sugar and Spice Dry Ham Rub
(29)

Brown Sugar and Spice Dry Ham Rub

Jim Goode's BBQ Beef Rub
(24)

Jim Goode's BBQ Beef Rub

Big John's BBQ Ribs and Dry Spice Rub
(17)

Big John's BBQ Ribs and Dry Spice Rub

All-Around Spice Rub
(11)

All-Around Spice Rub

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

BBQ Dry Rub

>

next recipe:

Big John's BBQ Ribs and Dry Spice Rub