Baked Corn II

Baked Corn II

69
KSELLERS 0

"This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go."

Ingredients

1 h 10 m {{adjustedServings}} servings 260 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
  3. Bake, uncovered, in preheated oven for 1 hour.
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Reviews

69
  1. 90 Ratings

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I have to agree with sunnnij, this recipe really highlights the flavor of the corn. There seem to be three categories of this type of recipe: cakey, custardy, or soufflé-like, and varying deg...

For a last minute dish, I used the crock pot method for a company pot luck. Now I'm asked to bring it every time. Since I double the receipe, I cook on the high setting. Delicious!

I quadrupled the recipe for my church picnic, and people just ate it up! It is so easy to make, and you can do it all in one bowl and one casserole dish! The color is wonderful when baked, as it...