Baked Corn II

Baked Corn II

69
KSELLERS 0

"This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go."

Ingredients

1 h 10 m servings 260 cals
Serving size has been adjusted!

Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
  3. Bake, uncovered, in preheated oven for 1 hour.

Reviews

69
  1. 90 Ratings

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Most helpful

I have to agree with sunnnij, this recipe really highlights the flavor of the corn. There seem to be three categories of this type of recipe: cakey, custardy, or soufflé-like, and varying deg...

Most helpful critical

It was a bit sweet for a side dish. I would probably omit the sugar next time.

I have to agree with sunnnij, this recipe really highlights the flavor of the corn. There seem to be three categories of this type of recipe: cakey, custardy, or soufflé-like, and varying deg...

For a last minute dish, I used the crock pot method for a company pot luck. Now I'm asked to bring it every time. Since I double the receipe, I cook on the high setting. Delicious!

I quadrupled the recipe for my church picnic, and people just ate it up! It is so easy to make, and you can do it all in one bowl and one casserole dish! The color is wonderful when baked, as it...

I probably didn't make it right the first time. My first time using a crock pot and it wasn't specified whether the crock pot should be on high or low. I tried it low for an hour. It wasn't ...

Just super. I love corn any old way, but this gave the corn an extra flair for my big dinner party. Thanks so much, Karen! I sprinkled a bit of Parmesan on top just for a garnish and when it mel...

Thanks so much Karen====Everyone loves this recipe,myself included:)I make a lot, and use a 13x9 pan.I didnt change anything on the recipe. Its great-----

I love this! I've made it several times and am always asked for the recipe. It's simple and delicious, a real winner in my book. A new family favorite!

It was a bit sweet for a side dish. I would probably omit the sugar next time.

I cooked this in the crock pot. It was pretty good. The recipe itself is great, but I forgot to add the milk until about an hour after it was cooking, so I added it late. It was still good th...