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Super Moist Meatloaf

Super Moist Meatloaf

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Jessica

Jessica

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 715 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
  3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews

lutzflcat
3

lutzflcat

7/18/2014

It’s summer, and there are a lot of salads, sandwiches, and soups served in this house. I made half a recipe specifically for meatloaf sandwiches, good old-fashioned comfort food. Since 1 lb will not fill up a regular-size loaf pan, I baked in two mini loaf pans and reached the 160 degree temperature in about 30 minutes. The only change I made was using Heinz Chili Sauce instead of ketchup, and I might add a little chopped garlic next time. If you don’t overbake, this really is a moist meatloaf and made some tasty sandwiches. Jessica, thanks for sharing your recipe.

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