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Easy Sweet Chili

Easy Sweet Chili

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tmwood86

I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 85.3g
  • 28%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1457 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
  2. Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
  3. Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
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Reviews

KarenD
73
11/14/2012

I made this for a family party, so upped the ground beef to 2 pounds. Then used enough garlic powder for 2 cloves, used four different kinds of beans (black, pinto, red, and pink) and didn't use the sugar at all. This was probably the best chili we've ever had!

melissa_8ca
57
11/20/2012

Made this today and just loved it :) Added some onions and mushrooms because my family loves them! But overall great easy recipe!

wolffmha
51
10/8/2012

Fantastic and super easy! I swapped out the white sugar for brown, which gives it a wonderfully sweet and smooth flavor. Also, I added in pinto beans. Either way, it is a great chili recipe for those of us on a time schedule. My boys (5 and 3) love the flavor since it isn't spicy at all and goes very well with corn bread.