Easy Sweet Chili15 Reviews
- Prep: 5 min
- Cook: 8 hr 10 min
- Ready In: 8 hr 15 min
“I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.” - by tmwood86
Original recipe yields 6 servings
- Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
- Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
- Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
Amount Per Serving (6 total)
- 567 cal
- 11.8 g
- 85.3 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I made this for a family party, so upped the ground beef to 2 pounds. Then used enough garlic powder for 2 cloves, used four different kinds of beans (black, pinto, red, and pink) and didn't use the s..." See moreugar at all. This was probably the best chili we've ever had!"
"Made this today and just loved it :) Added some onions and mushrooms because my family loves them! But overall great easy recipe!..." See more"
"Fantastic and super easy! I swapped out the white sugar for brown, which gives it a wonderfully sweet and smooth flavor. Also, I added in pinto beans. Either way, it is a great chili recipe for tho..." See morese of us on a time schedule. My boys (5 and 3) love the flavor since it isn't spicy at all and goes very well with corn bread."
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