“I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.” - by tmwood86
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
- Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
- Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 567 cal
- 28%
- Fat
- 11.8 g
- 18%
- Carbs
- 85.3 g
- 28%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"I made this for a family party, so upped the ground beef to 2 pounds. Then used enough garlic powder for 2 cloves, used four different kinds of beans (black, pinto, red, and pink) and didn't use the s..." See moreugar at all. This was probably the best chili we've ever had!"
melissa_8ca
"Made this today and just loved it :) Added some onions and mushrooms because my family loves them! But overall great easy recipe!..." See more"
wolffmha
"Fantastic and super easy! I swapped out the white sugar for brown, which gives it a wonderfully sweet and smooth flavor. Also, I added in pinto beans. Either way, it is a great chili recipe for tho..." See morese of us on a time schedule. My boys (5 and 3) love the flavor since it isn't spicy at all and goes very well with corn bread."
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