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Kimmy's Potato Soup

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Kimberly

A rich and creamy potato soup. You may use sausage instead of bacon.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 29.6 g
  • 45%
  • Carbs:
  • 68.6g
  • 22%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1071 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, reserving 4 cups of the water from boiling.
  2. Heat olive oil in a skillet over medium heat. Cook and stir onion, celery, and garlic in olive oil until tender, 3 to 5 minutes; add to potatoes with reserved water, milk, cream of celery soup, butter, and parsley. Season soup with salt and pepper.
  3. Bring potato mixture to a simmer over low heat; stirring frequently, cook at a simmer for 30 minutes.
  4. Cook and stir bacon in a skillet over medium-high heat until crisp, about 10 minutes. Drain grease.
  5. Ladle soup into bowls. Sprinkle bacon and Cheddar cheese over soup to serve.
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