Skillet Honey Beef

Skillet Honey Beef

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Willowmyer
Recipe by  Willowmyer

“This is an unusual dish due to the range of flavors, but it is very flavorful and unique. The listed quantities are a guideline; adjust according to how spicy or sweet you like, and it's fantastic. One night we had leftover hamburger but no one wanted burgers/meatloaf, and I was pining for honey mustard chicken strips. After a little pantry digging, I scraped the recipe together and it was a hit. Been making it ever since. This can be a stand-alone meal or served over rice. During the cooking phase, taste the mixture to determine if it is too spicy or sweet. If too spicy, add honey by the teaspoon until it's to your liking. If too sweet, add extra ground beef to dilute the honey. Of you want to make it heartier, add 2 cups chopped mushrooms to the onions and 1/2 cup peas.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Heat olive oil in a large skillet over high heat. Add onion to skillet; season with salt and black pepper. Cook and stir onion until tender, 5 to 7 minutes.
  2. Mix ground beef, egg, cheese, bread crumbs, honey, oregano, and cayenne pepper in a bowl to evenly combine; crumble beef mixture into skillet. Cook and stir beef mixture with the onion until beef is completely browned, 8 to 10 minutes. Drain liquid from skillet. Return skillet to medium heat.
  3. Let beef mixture cook unstirred until bread crumbs on bottom begin to get crisp, about 2 minutes. Turn and cook until remaining bread crumbs are crisp, about 2 minutes more. Repeat as needed to crisp the bread crumbs and give the dish a crunchy texture.

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Reviews (3)

Rate This Recipe
CordonLaw
2

CordonLaw

Tried it tonight, though I ended up using regular Onions. A Nice blend of spicy, sweet and savory. Would probably make again

Joey Joan
0

Joey Joan

I wish I could give half stars because this recipe would get 3 1/2 stars. I didn't care for it but my husband and mom really liked it.The recipe is very easy to make and doesn't take long to prepare. I may try this again only serve it different like maybe wrapped in lettuce.

Sandy
0

Sandy

Made for supper tonight, it was okay. The only changes I made was I used 1 pound of ground beef and only 1/4 teaspoon of cayenne pepper. I was not sure what to serve with it any suggestions? I did not think rice or potatoes was a good side dish. I served it with grilled asparagus, but I did not think it was a well rounded dinner.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 479 cal
  • 24%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 45.9 g
  • 15%
  • Protein
  • 23.8 g
  • 48%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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