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Pork Rib Rub

Pork Rib Rub

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  • Ready In

Babel Phaedrus

A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3527 mg
  • 141%

Based on a 2,000 calorie diet

Directions

  1. Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.
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Reviews

Baking Nana
5
7/24/2013

The overall flavor of this was fine but WAY too salty for us. It really overpowered all the flavors. Sorry I really wanted to love this rub.

mroutzahn
2
7/27/2014

great stuff. I think this helped me do some of the best ribs I've made. thanks

Liz
2
9/3/2013

This is the best rub I have found. Just made a fresh batch for ribs on the grill tonight.