Pork Rib Rub

Pork Rib Rub

7
Babel Phaedrus 0

"A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!"

Ingredients

5 m {{adjustedServings}} servings 65 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3527 mg
  • 141%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.
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Reviews

7
  1. 9 Ratings

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The overall flavor of this was fine but WAY too salty for us. It really overpowered all the flavors. Sorry I really wanted to love this rub.

This is a very good rub. It's good to see that someone else shares my opinion that BBQ rub doesn't need to have sugar in it!

great stuff. I think this helped me do some of the best ribs I've made. thanks