Pork Rib Rub

Pork Rib Rub

7
Babel Phaedrus 0

"A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!"

Ingredients 5 m {{adjustedServings}} servings 65 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3527 mg
  • 141%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.
Tips & Tricks
All about Cinnamon

Discover the secrets of this exotic spice.

Spicy Chicken Breasts

See how to make a flavorful rub for grilled skinless, boneless chicken breasts.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 7

  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Baking Nana
7/24/2013

The overall flavor of this was fine but WAY too salty for us. It really overpowered all the flavors. Sorry I really wanted to love this rub.

mroutzahn
7/27/2014

great stuff. I think this helped me do some of the best ribs I've made. thanks

Liz
9/3/2013

This is the best rub I have found. Just made a fresh batch for ribs on the grill tonight.