Pork Rib Rub

Pork Rib Rub

5 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Babel Phaedrus
Recipe by  Babel Phaedrus

“A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.

Share It

Reviews (5)

Rate This Recipe
Baking Nana
3

Baking Nana

The overall flavor of this was fine but WAY too salty for us. It really overpowered all the flavors. Sorry I really wanted to love this rub.

Mother Ann
1

Mother Ann

Yummy! We made ribs today and this rub was great. After I put it on the baby back ribs I stuck the ribs on a rack in the pan, put them in the oven on about 225 degrees and cooked them low and slow. Once done,I generously brushed Sweet Baby Ray's BBQ sauce on them and stuck them under the broiler for a few minutes. Great flavor!

Liz
0

Liz

This is the best rub I have found. Just made a fresh batch for ribs on the grill tonight.

More Reviews

Similar Recipes

Simple Pork Rib Dry Rub
(77)

Simple Pork Rib Dry Rub

Wally's Rib Rub
(52)

Wally's Rib Rub

CCRyder's Smoker Rib Rub
(39)

CCRyder's Smoker Rib Rub

Cocoa Rub
(21)

Cocoa Rub

Cumin-Coriander Pork Rub
(17)

Cumin-Coriander Pork Rub

Bayou's Bodacious Pork Rub
(11)

Bayou's Bodacious Pork Rub

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 13.8 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3527 mg
  • 141%

Based on a 2,000 calorie diet

Top

<

previous recipe:

CCRyder's Smoker Rib Rub

>

next recipe:

Simple Pork Rib Dry Rub