“A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!” - by Babel Phaedrus
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.
Nutrition
Amount Per Serving (6 total)
- Calories
- 65 cal
- 3%
- Fat
- 1.5 g
- 2%
- Carbs
- 13.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This stuff is the shizz! I'll admit to cutting the amount of black pepper in half but left the cayenne as written. I used it on boneless ribs and it permeated the meat really well. Chicken is getting ..." See morethis rub next. Love, love, LOVE! :o)"
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