ginger-liqueur

Ginger Liqueur

1 Review Add a Pic
  • Prep

    20 m
  • Ready In

    40 m
DarrenTunstall
Recipe by  DarrenTunstall

“Ginger liqueur is also known as 'ginger brandy.' Some drinks that contain ginger are: Ginger Julep, Ginger Martini, Hot Ginger Toddy, La Coloniale, Manhattan Love Story, Orient Express, Tuscan Pear, and Winter Cocktail.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Blend ginger and water together in a blender until smooth.
  2. Strain orange juice through a fine-mesh strainer into a bowl. Stir ginger-water mixture, brandy, sugar, and vanilla into the orange juice until the sugar dissolves completely.
  3. Refrigerate until cold, at least 20 minutes.

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Review (1)

Rate This Recipe
ChileHead
2

ChileHead

This is not a liqueur in any sense of the word, simply ginger and brandy flavored sweetener. I don't blend the ginger after slicing it, but put it in a jar with the brandy, orange juice, and vanilla. I steep it for a 3-4 weeks , then strain the solids out. Place back in the rinsed out jar. I then make a syrup with the water and sugar, cool it completely, and add to the jar. Stir, and age at least a month.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 195 cal
  • 10%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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