“Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.” - by JOY
Ingredients
Adjust Servings
Original recipe yields 5 cups
Directions
- Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
- Refrigerate until cool before serving.
Nutrition
Amount Per Serving (40 total)
- Calories
- 18 cal
- < 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 4.4 g
- 1%
Based on a 2,000 calorie diet
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