Tangy Pumpkin Butter

0
Joy Moritz 1

"Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers."

Ingredients

1 h 35 m servings 18 cals
Serving size has been adjusted!

Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
  2. Refrigerate until cool before serving.
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