tangy-pumpkin-butter

Tangy Pumpkin Butter

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  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    1 h 35 m
Joy Moritz
Recipe by  Joy Moritz

“Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
  2. Refrigerate until cool before serving.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 18 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Pumpkin Butter

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