Orange Oatmeal Cookies

Orange Oatmeal Cookies

7
Quarter_32 1

"Big, soft, and delicious with a distinctive orange flavor."

Ingredients

30 m servings 94 cals
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Original recipe yields 28 servings

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Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Stir egg white and applesauce into butter mixture until just combined into a dough. Add orange juice with pulp and orange zest to the dough; stir.
  3. Mix flour, oats, walnuts, baking soda, cream of tartar, and cinnamon in a separate bowl; fold into the dough until evenly incorporated.
  4. Drop by heaping tablespoon onto prepared baking sheets.
  5. Bake in preheated oven until bottom of cookies are lightly browned, 10 to 12 minutes. Cool on baking sheets 2 to 3 minutes before moving to wire racks to cool completely.
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Reviews

7
  1. 8 Ratings

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I am on the fence about this cookie, it is so cake like it almost isn't a cookie. They don't hold together well you need to serve them with a plate or napkin because they are crumbly and do fall...

These were great and surprisingly light.

I think these were excellent. They were soft almost cakey. My husband took to calling them muffin tops because they were a little crunchy on the outside but like cake inside. I made a few change...