'Chinese' Pie7 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some nice crusty rolls.” - by Aliboo
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
- Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
- Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
- Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.
Amount Per Serving (6 total)
- 412 cal
- 13.1 g
- 57.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Having a French Canadian mom that loved mashed potatoes meant we had Pate Chinois weekly in winter! For a really quick meal, I'll double it, use the frozen mashed potatoes (no peeling required) and m..." See moreake an extra for the freezer."
"I've been eating this dish since I was born-Wonderful stapel. I crush potato chips on the top before I bake it with a little butter-Nice crunch..." See more"
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