my-mothers-swiss-steak

My Mother's Swiss Steak

4 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
nixxie
Recipe by  nixxie

“My mother's recipe. Serve with potatoes, rice, or noodles.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
  2. Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
  3. Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

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Reviews (4)

Rate This Recipe
Barb1
18

Barb1

This recipe was delicious. I found that the first time i made it, there was not enough sauce for the noodles. So, the second time i doubled up on the tomatoes and spices - perfect!!

Cindie5006
9

Cindie5006

Very tasty and tender. Family loved it!

katikins
4

katikins

This was great and very much like my Mothers delicious creation, but I dont think she used a recipe. She had to feed 10 of us so she was fairly creative with amounts and they varied. I served it with mashed potatoes and it too was delicious. A definite fave for a traditional fall dinner.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 28.6 g
  • 57%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

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