Sam's Biscuit Garlic Monkey Bread

Sam's Biscuit Garlic Monkey Bread

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"A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!"

Ingredients

45 m {{adjustedServings}} servings 388 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 1038 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
  2. Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
  3. Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.
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Reviews

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  1. 5 Ratings

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I took lovestohost's suggestions and only used one tube of whomp biscuits but I doubled everything else BUT the dry mustard. I did not use the sesame seeds only because I did not have them. I al...

Due to time constraints, I chose to cut the biscuits and make in muffin tins for individual portions (and quicker bake time...about 14 minutes). I only used one tube of biscuits, but left every...

awesome and easy.