“A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!” - by bfalk47755
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch pan
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
- Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
- Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.
Nutrition
Amount Per Serving (6 total)
- Calories
- 388 cal
- 19%
- Fat
- 21.7 g
- 33%
- Carbs
- 40.9 g
- 13%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I took lovestohost's suggestions and only used one tube of whomp biscuits but I doubled everything else BUT the dry mustard. I did not use the sesame seeds only because I did not have them. I also bak..." See moreed mine as she did inside cupcake liners within muffin tins. Very simple, kids thought this was the BESTIDEAEVER. Made for great sopping-up bread for the sauce for my Baked Penne. I'll make this again."
lovestohost
"Due to time constraints, I chose to cut the biscuits and make in muffin tins for individual portions (and quicker bake time...about 14 minutes). I only used one tube of biscuits, but left everything ..." See moreelse the same. In the future, I'd DOUBLE everything else for a single can as these didn't really have a ton of flavor. This is a nice jumping off point, but customize to your own tastes. THANKS for the recipe."
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