Sam's Biscuit Garlic Monkey Bread

Sam's Biscuit Garlic Monkey Bread

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
bfalk47755
Recipe by  bfalk47755

“A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
  2. Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
  3. Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.

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Reviews (2)

Rate This Recipe
Sarah Jo
3

Sarah Jo

I took lovestohost's suggestions and only used one tube of whomp biscuits but I doubled everything else BUT the dry mustard. I did not use the sesame seeds only because I did not have them. I also baked mine as she did inside cupcake liners within muffin tins. Very simple, kids thought this was the BESTIDEAEVER. Made for great sopping-up bread for the sauce for my Baked Penne. I'll make this again.

lovestohost
3

lovestohost

Due to time constraints, I chose to cut the biscuits and make in muffin tins for individual portions (and quicker bake time...about 14 minutes). I only used one tube of biscuits, but left everything else the same. In the future, I'd DOUBLE everything else for a single can as these didn't really have a ton of flavor. This is a nice jumping off point, but customize to your own tastes. THANKS for the recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 40.9 g
  • 13%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 1038 mg
  • 42%

Based on a 2,000 calorie diet

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Monkey Bread Muffins

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