Original recipe yields 5 servings
Based on a 2,000 calorie diet
Simple, easy instructions for the first time pumpkin pureer, a trick to this is too not let the pumpkin get cold before scooping out the pumpkin meat..once its cold it gets hard to do.
I found the best way to make pumpkin puree is to cut the pumpkin into small chunks, cover them with water, and simmer them for about 30 minutes until tender.
I just used some of the pumpkin from my jack o lantern, and zapped it in the microwave for 9 minutes. Worked well.