Pumpkin Puree

Pumpkin Puree

113 Reviews 12 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
SYMKA
Recipe by  SYMKA

“This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pumpkin

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
  3. Bake in the preheated oven, foil side up, 1 hour, or until tender.
  4. Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

Share It

Reviews (113)

Rate This Recipe
JENNIFERGRAY04
384

JENNIFERGRAY04

Simple, easy instructions for the first time pumpkin pureer, a trick to this is too not let the pumpkin get cold before scooping out the pumpkin meat..once its cold it gets hard to do.

Melhenn27
244

Melhenn27

I found the best way to make pumpkin puree is to cut the pumpkin into small chunks, cover them with water, and simmer them for about 30 minutes until tender.

Laura
142

Laura

I just used some of the pumpkin from my jack o lantern, and zapped it in the microwave for 9 minutes. Worked well.

More Reviews

Similar Recipes

Cooked Pumpkin
(50)

Cooked Pumpkin

Pumpkin Butter
(17)

Pumpkin Butter

Fried Pumpkin
(17)

Fried Pumpkin

Pumpkin Butter III
(17)

Pumpkin Butter III

Thanksgiving Stuffed Pumpkin
(11)

Thanksgiving Stuffed Pumpkin

Stuffed Pumpkin II
(8)

Stuffed Pumpkin II

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 47.2 g
  • 15%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cooked Pumpkin

>

next recipe:

Spiced Pumpkin Puree Shooters