Oregano-Lemon Chicken

Oregano-Lemon Chicken

12
samanathon 3

"This recipe is easy and always a crowd pleaser!"

Ingredients

1 h {{adjustedServings}} servings 277 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
  3. Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I'm not much for measuring things out, but I made this last night by eyeballing everything when I needed something quick and easy and it turned out great! My modifications: 1) I whisked all the...

I marinated the chicken breasts with the mixture rather than using it to pour over, using a little more olive oil than called for, because I grilled them over charcoal rather than baking them. ...

I love this recipe. The flavor is great and it's SOOO easy! I modify it slightly, I use chicken tenders (they cook up quicker) and I cook it stove top rather than baking it. I also double the...