“This mood-boosting tea is delicious hot or iced. And fresh lavender and mint from the garden make it even more special!” - by J Henry
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.
Nutrition
Amount Per Serving (4 total)
- Calories
- 4 cal
- < 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
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