Reindeer Snack Mix

4 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.” - by jenndery

Directions

Preheat oven to 250 degrees F (120 degrees C).
Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.

Nutrition

Amount Per Serving (18 total)

Calories
302 cal
15%

Fat
18.3 g
28%

Carbs
32.1 g
10%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

linda

Dec. 7, 2012

"This is the best snack mix I have ever made! I did not change a thing...." See more"

axelpaxels

Jan. 21, 2013

"i like the mix of snacks in it, the bugles are a great idea! What i didn't like was that its pretty bland. i would make it again but add way more seasoning and probably some garlic salt...." See more"

jcjennie

Dec. 3, 2012

"Made this last year for Christmas. We didn't care for the cayenne, so I substituted garlic salt for it. I also used Old Bay for the Cajun seasoning part. That made it a huge hit in our house...." See more"

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