Reindeer Snack Mix4 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.” - by jenndery
Original recipe yields 9 cups
- Preheat oven to 250 degrees F (120 degrees C).
- Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
- Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
Amount Per Serving (18 total)
- 302 cal
- 18.3 g
- 32.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is the best snack mix I have ever made! I did not change a thing...." See more"
"i like the mix of snacks in it, the bugles are a great idea! What i didn't like was that its pretty bland. i would make it again but add way more seasoning and probably some garlic salt...." See more"
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