Reindeer Snack Mix

Reindeer Snack Mix

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
jenndery
Recipe by  jenndery

“This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.”

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Ingredients

Adjust Servings

Original recipe yields 9 cups

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
  3. Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.

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Reviews (7)

Rate This Recipe
axelpaxels
4

axelpaxels

i like the mix of snacks in it, the bugles are a great idea! What i didn't like was that its pretty bland. i would make it again but add way more seasoning and probably some garlic salt.

linda
3

linda

This is the best snack mix I have ever made! I did not change a thing.

mis7up
2

mis7up

We liked this and it was totally easy to make, I like recipes like this. As not in my favor when getting the simple ingredients for this recipe at this time of year....shelves were empty. SO subbing Cheddar Bugles for the regular and the Duo Cheez-It's for the plain...are the adjustments I had to make...not by choice. But it still worked. I could say this could use some salt or garlic powder added at the end would be really good, not much but just a little. And knowing how well this recipe worked and the family liked it, I think personally using cheddar bugles, I would reserve the cheddar bugles(or put aside) follow through the rest of the recipes as written and add the cheddar bugles after words to get that cheesy flavor. But again, good recipe, good flavor.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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