Reindeer Snack Mix

Reindeer Snack Mix

jenndery 1

"This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix."


1 h 15 m servings 302 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
  3. Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
  • profile image

Your rating



  1. 16 Ratings


i like the mix of snacks in it, the bugles are a great idea! What i didn't like was that its pretty bland. i would make it again but add way more seasoning and probably some garlic salt.

This is the best snack mix I have ever made! I did not change a thing.

I like the mix also but like axelpaxels I thought it was pretty bland and would double the seasonings the especially of Cayanne,worcestershire and cajun. Also added some garlic salt.

I've been making this for a couple of years now and have received compliments EVERY time. When I first made it I was a little worried because it hadn't even been reviewed, but I wanted somethin...

We liked this and it was totally easy to make, I like recipes like this. As not in my favor when getting the simple ingredients for this recipe at this time of year....shelves were empty. SO sub...

I make this every is a family favorite. I also use a heavy hand on the spices for more flavor. I substitute 1 cup of the pretzels and the cup of shredded wheat for 2 extra cups of chex...

Made this last year for Christmas. We didn't care for the cayenne, so I substituted garlic salt for it. I also used Old Bay for the Cajun seasoning part. That made it a huge hit in our house.

These have a nice flavor and kick to them!

I made this as part of a basket I gave to my friends last year for Christmas. They LOVED it! It is now a permanent part of my baskets!