Whole Wheat Oat Waffles7 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 55 min
“Healthy whole wheat pastry flour is combined with wonderful oat flour for a very yummy waffle.” - by Antipex
Original recipe yields 6 servings
- Preheat a waffle maker according to manufacturer's directions.
- Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.
- Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.
- Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.
Amount Per Serving (6 total)
- 257 cal
- 9.2 g
- 36.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I did not have oat flour, what I did was use equal amounts oats that I "ground" down in my blender to a fine consistancy (think whole wheat flour). Other than that, I kept to the recipe exact. This wa..." See moreffle turned out soft and fluffy with a crisp exterior--a wonderful waffle! NOTE: Keep in mind when you use whole wheat flour or oats in any form that after you mix the batter up, you will have to let the batter sit for 5-10 minutes to get the whole wheat flour/oats soak up some of the liquid. This way, the batter won't be thin and run all over the outside of your waffle iron."
"Makes good crispy waffles. A little on the sweet side for our taste, so I will play around with the sugar. Whipping the egg whites really produces a nice batter consistency...." See more"
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