Whole Wheat Oat Waffles

Whole Wheat Oat Waffles

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"Healthy whole wheat pastry flour is combined with wonderful oat flour for a very yummy waffle."

Ingredients

55 m {{adjustedServings}} servings 257 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a waffle maker according to manufacturer's directions.
  2. Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.
  3. Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.
  4. Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.
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Reviews

13
  1. 15 Ratings

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I did not have oat flour, what I did was use equal amounts oats that I "ground" down in my blender to a fine consistancy (think whole wheat flour). Other than that, I kept to the recipe exact. T...

Makes good crispy waffles. A little on the sweet side for our taste, so I will play around with the sugar. Whipping the egg whites really produces a nice batter consistency.

This recipe was amazing! If you like sweet things, these will definitely please you! I added some cinnamon and flax seeds to the batter as well (neither addition was noticeable in terms of taste...