Italian Onion Cucumber Salad

Italian Onion Cucumber Salad

5 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
TinaK
Recipe by  TinaK

“Everyone has these ingredients on hand when wanting a nice refreshing salad that is tasty, quick, and easy. Cubed roma tomatoes can also be added to this recipe; it's good either way. Serve as a side dish, afternoon snack, or midnight munchies.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine cucumbers, red onion, bell pepper, and celery in a large bowl; season with sea salt and black pepper. Pour dressing over cucumber mixture.
  2. Cover bowl with plastic wrap and refrigerate at least 1 hour.

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Reviews (5)

Rate This Recipe
Arizona Desert Flower
8

Arizona Desert Flower

I omitted the salt--kKids couldn't get enough of this. Ate the entire bowl in one sitting.

Mkasieta
2

Mkasieta

Wonderful light salad. I was struggling to find a small side for a creamy (and rich) chestnut pasta dish. This salad provided the perfect balance of fresh tartness withthe heavy cream sauce in the pasta.

chicklet
0

chicklet

I don't eat cucumbers but I made this for my family. They liked it and it was certainly easy to put together. Great way to use up cucumbers from the garden.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1790 mg
  • 72%

Based on a 2,000 calorie diet

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