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Italian Onion Cucumber Salad

Italian Onion Cucumber Salad

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TinaK

Everyone has these ingredients on hand when wanting a nice refreshing salad that is tasty, quick, and easy. Cubed roma tomatoes can also be added to this recipe; it's good either way. Serve as a side dish, afternoon snack, or midnight munchies.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1790 mg
  • 72%

Based on a 2,000 calorie diet

Directions

  1. Combine cucumbers, red onion, bell pepper, and celery in a large bowl; season with sea salt and black pepper. Pour dressing over cucumber mixture.
  2. Cover bowl with plastic wrap and refrigerate at least 1 hour.
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Reviews

Arizona Desert Flower
8
2/24/2013

I omitted the salt--kKids couldn't get enough of this. Ate the entire bowl in one sitting.

Mkasieta
2
12/31/2013

Wonderful light salad. I was struggling to find a small side for a creamy (and rich) chestnut pasta dish. This salad provided the perfect balance of fresh tartness withthe heavy cream sauce in the pasta.

chicklet
0
6/23/2014

I don't eat cucumbers but I made this for my family. They liked it and it was certainly easy to put together. Great way to use up cucumbers from the garden.