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Easy Salisbury Steak

Easy Salisbury Steak

  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
Kendrick

Kendrick

My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
  3. Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
  4. Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
  5. Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews

LisaC108
3

LisaC108

8/15/2013

I'm not a huge fan of beef, but my husband likes it so I thought I'd give this a try. I added a small diced green pepper and some garlic powder to the beef. I also used two cans of cream of mushroom soup instead of one. It turned out really well. I liked it and my husband said it was a keeper. So I recommend; this is a good fall/winter recipe, very comforting.

alr516
2

alr516

8/6/2013

I am a frazzled, busy Mom of two who has a husband who works varied hours. This recipe was fast and easy. My only change to the patties involved putting them straight into the baking dish and I used onion powder in place of the dried, minced onion. Also, I sprinkled dried onion soup mix over the gravy before it went in the oven. This was good with a baked potato along with fresh fruit.

Janet Henderson
1

Janet Henderson

3/18/2013

This was real good. Easy, Moist and flavorful. Will make this again.

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