Easy Salisbury Steak

3 Reviews

Prep: 15 min
Cook: 50 min
Ready In: 1 hr 5 min

“My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.” - by Kendrick

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition

Amount Per Serving (6 total)

Calories
260 cal
13%

Fat
14.2 g
22%

Carbs
15.4 g
5%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Janet

Mar. 18, 2013

"This was real good. Easy, Moist and flavorful. Will make this again...." See more"

Marian

Mar. 26, 2013

"I tried this receipe. It did not taste good and it was to soft and the cream of mushroom soup was to runny. I did not like it and also my husband did not like it, and he usually eats every thing...." See more"

Patty Cakes

Mar. 9, 2013

"Kendrick, Home run!! This recipe was Easy and oh so tasty too! I took the liberty of adding sliced mushrooms and onions to the gravy and served them over mashed potatoes. Thank you!! Comfort food is ..." See moregood food on a cold rainy night! Much appreciated as well:):)"

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