Confetti Corn Salad

Confetti Corn Salad

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
MECTE
Recipe by  MECTE

“A quick and tasty salad which makes a great addition to any cookout.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.

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Reviews (2)

Rate This Recipe
Marianne
1

Marianne

You'll notice that no salt or pepper is included in the directions, and it needs some. It could be that a store-bought ranch dressing would have had enough, but I made Low Fat Buttermilk Ranch Dressing from this site, and it did not contain as much salt as the other would have. Still this is really good and would definitely be something to take to a potluck gathering! It would be especially good with BBQ-type food. I love raw corn that is mixed with ingredients like this. I will make this again! Thanks!

laquita
0

laquita

This recipe was absolutely delicious!!! I didn't add the celery because I don't like it, but it was still great. Everyone enjoyed it and can't wait for me to make more.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Roasted Corn and Heirloom Tomato Salad

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Chef Scott's Smoked Corn Relish Salad