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Confetti Corn Salad

Confetti Corn Salad

  • Prep

    20 m
  • Ready In

    20 m
MECTE

MECTE

A quick and tasty salad which makes a great addition to any cookout.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.
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Reviews

laquita
1

laquita

6/8/2014

This recipe was absolutely delicious!!! I didn't add the celery because I don't like it, but it was still great. Everyone enjoyed it and can't wait for me to make more.

Marianne
1

Marianne

8/6/2013

You'll notice that no salt or pepper is included in the directions, and it needs some. It could be that a store-bought ranch dressing would have had enough, but I made Low Fat Buttermilk Ranch Dressing from this site, and it did not contain as much salt as the other would have. Still this is really good and would definitely be something to take to a potluck gathering! It would be especially good with BBQ-type food. I love raw corn that is mixed with ingredients like this. I will make this again! Thanks!

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