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Strawberries and Cream Trifle

Strawberries and Cream Trifle

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Michellelauren

Very quick easy dessert!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
  2. Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.
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Reviews

bvgai102
8
6/9/2013

delish

RPeters
5
4/10/2014

This recipe is BEST! when you use fresh whipped cream instead of Cool Whip. Basic yellow cake, baked , cooled and cubed. Instead of Angel Food which is very sweet and has no texture. And topped with a few toasted sliced almonds.

Sandy J
4
6/20/2013

A big hit for Father's Day brunch.