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Halibut Alyeska

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
STACYBUG01

STACYBUG01

Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
  3. Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.
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Reviews

kitchenkelsey
0

kitchenkelsey

2/22/2013

I liked this as an easy and different way to prepare fish for a mid week sort of dinner. I would recommend chopping the onions into smaller pieces. We ended up with some practically raw onions in the casserole.

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