“Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!” - by STACYBUG01
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch casserole
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
- Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 369 cal
- 18%
- Fat
- 29.8 g
- 46%
- Carbs
- 6.7 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I liked this as an easy and different way to prepare fish for a mid week sort of dinner. I would recommend chopping the onions into smaller pieces. We ended up with some practically raw onions in th..." See moree casserole."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
