Quick Cheddar Garlic Biscuits4 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Warm cheesy garlic biscuits!” - by Mossyoakgrl
Original recipe yields 10 biscuits
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
- Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
Amount Per Serving (5 total)
- 385 cal
- 24.6 g
- 31.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Great quick biscuit to make for breakfast. This literally came together in five minutes. I used my own homemade biscuit mix and I increased the garlic powder to a half teaspoon. The family LOVED them...." See more What they didn't eat for breakfast, my husband took to work with him."
"I also used my own baking mix instead of Bisquick. I changed a few other things based on other similar recipes on this site too: I added 1/2 tsp of Old Bay Seasoning, 1/2 tsp onion powder, and 1 tsp o..." See moref parsley. I mixed all of the seasonings and herbs into the mix. Cut the butter down to 2 Tbsp, but still brushed it on top. Baked the biscuits for 2-5 min after brushing with butter."
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