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Herb Crusted Chuck Roast

Herb Crusted Chuck Roast

  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
mommylady2010

mommylady2010

This is delicious, and the sauce just adds so much extra flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
  3. Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
  4. Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

poohbear3132
19

poohbear3132

11/20/2012

Delicious! A big hit with the entire family. I didn't have sour cream, so I substituted Greek yogurt and it was still wonderful!

oligray
16

oligray

1/1/2013

Came out really tasty. I put the roast in at a higher temperature for the first 20 minutes to sear the outside and skipped the savory.

zchef4u
15

zchef4u

11/6/2012

This was very good. I did not have ground savory, so I substituted 1/2 tsp marjoram. The meat was very tender. I only made 1/2 the amount of horseradish sauce because I knew my children would not like it, and I added a little extra horseradish because my husband & I both love it. Very simple to make.

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