Herb Crusted Chuck Roast

Herb Crusted Chuck Roast

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
mommylady2010
Recipe by  mommylady2010

“This is delicious, and the sauce just adds so much extra flavor.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
  3. Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
  4. Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.

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Reviews (7)

Rate This Recipe
poohbear3132
18

poohbear3132

Delicious! A big hit with the entire family. I didn't have sour cream, so I substituted Greek yogurt and it was still wonderful!

oligray
16

oligray

Came out really tasty. I put the roast in at a higher temperature for the first 20 minutes to sear the outside and skipped the savory.

zchef4u
15

zchef4u

This was very good. I did not have ground savory, so I substituted 1/2 tsp marjoram. The meat was very tender. I only made 1/2 the amount of horseradish sauce because I knew my children would not like it, and I added a little extra horseradish because my husband & I both love it. Very simple to make.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 480 cal
  • 24%
  • Fat
  • 37 g
  • 57%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 29.1 g
  • 58%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Simple Beef Pot Roast

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