“This is delicious, and the sauce just adds so much extra flavor.” - by mommylady2010
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
- Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
- Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.
Nutrition
Amount Per Serving (6 total)
- Calories
- 480 cal
- 24%
- Fat
- 37 g
- 57%
- Carbs
- 6.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Delicious! A big hit with the entire family. I didn't have sour cream, so I substituted Greek yogurt and it was still wonderful!..." See more"
oligray
"Came out really tasty. I put the roast in at a higher temperature for the first 20 minutes to sear the outside and skipped the savory...." See more"
ZWIJACZ
"This was very good. I did not have ground savory, so I substituted 1/2 tsp marjoram. The meat was very tender. I only made 1/2 the amount of horseradish sauce because I knew my children would not like..." See more it, and I added a little extra horseradish because my husband & I both love it. Very simple to make."
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