Herb Crusted Chuck Roast

Herb Crusted Chuck Roast

9
mommylady2010 0

"This is delicious, and the sauce just adds so much extra flavor."

Ingredients

1 h 50 m {{adjustedServings}} servings 480 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
  3. Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
  4. Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

9
  1. 13 Ratings

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Delicious! A big hit with the entire family. I didn't have sour cream, so I substituted Greek yogurt and it was still wonderful!

Came out really tasty. I put the roast in at a higher temperature for the first 20 minutes to sear the outside and skipped the savory.

This was very good. I did not have ground savory, so I substituted 1/2 tsp marjoram. The meat was very tender. I only made 1/2 the amount of horseradish sauce because I knew my children would no...